- 2 (8 ounce) packages cream cheese, slightly softened
- 2 (16 ounce) cans chili without beans (such as Skyline Chili®)
- 2 cups shredded mild Cheddar cheese, or more to taste
- Preheat oven to 350 degrees F (175 degrees C).
- Spread cream cheese evenly in the bottom of an 8×8-inch baking dish; top with chili. Sprinkle Cheddar cheese over chili layer.
- Bake in the preheated oven until cheese is melted and bubbling, about 15 minutes.