- 2 1/2 pounds lean ground beef
- 1 (15 ounce) can tomato sauce
- 1 1/3 (6 ounce) cans tomato paste
- 5 tablespoons chili powder
- 2 teaspoons ground cinnamon
- 1 teaspoon ground allspice
- 1 1/4 teaspoons salt
- 1 tablespoon distilled white vinegar
- 1 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 1 teaspoon onion salt
- 2 teaspoons steak sauce
- 1 quart water
- Brown the beef lightly.
- Place all the ingredients in a crock pot and mix together well. Cook for 12 hours or more on low.