- 2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 (8 ounce) package cream cheese, softened
- 1 cup fat-free sour cream
- 1 cup shredded Romano cheese
- 1/2 cup shredded Parmesan cheese
- 1/4 cup roasted red peppers, drained and chopped
- 2 cloves garlic, minced
- 1/2 teaspoon lemon juice
- 1/2 cup coarsely crushed garlic croutons
- Preheat oven to 375 degrees F (190 degrees C).
- Mix artichoke hearts, spinach, cream cheese, sour cream, Romano cheese, Parmesan cheese, roasted peppers, garlic, and lemon juice together in a baking dish and top with croutons.
- Bake in the preheated oven until bubbly and croutons are browned, about 35 minutes.