- 1 cup Gevalia® Cold Brew Concentrate – House Blend
- 1 envelope sugar free instant cocoa mix
- 1/4 cup hot water
- 1/4 cup soy milk
- 2 tablespoons sugar free chocolate syrup
- 1 packet sugar substitute (such as Truvia®) (optional)
- Place cold brew concentrate in ice cube tray(s); place in freezer until frozen solid, 2 to 4 hours.
- Dissolve hot cocoa mix in hot water.
- Place coffee cubes in a blender. Add cocoa mixture, soy milk, chocolate syrup, and sweetener. Blend until icy and frothy, 1 or 2 minutes.