Skillet Vegetable Recipe
- 2 tablespoons olive oil
- 3 carrots, thinly sliced
- 1 large onion, chopped
- 1/2 medium head cabbage, chopped
- 1/2 medium green pepper, chopped
- 2 garlic cloves, minced
- 2 tablespoons Worcestershire sauce
- 1 tablespoon minced fresh parsley
- 1 teaspoon caraway seed
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon celery salt
- In a large skillet, heat oil over medium-high. Cook and stir the carrots, onion, cabbage and green pepper for 5 minutes. Add remaining ingredients; cook and stir about 5 minutes longer or until the vegetables are cooked to desired doneness.
