Skillet Sweet and Tangy Chicken Recipe

Skillet Sweet and Tangy Chicken Recipe

  • 1 tablespoon vegetable oil
  • 4 skinless, boneless chicken breasts
  • 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup
  • 1 tablespoon packed brown sugar
  • 2 tablespoons vinegar
  • 1 tablespoon Worcestershire sauce
  • 4 cups hot cooked rice
  1. Heat oil in skillet. Add chicken and cook until browned.
  2. Add soup, sugar, vinegar and Worcestershire. Heat to a boil.
  3. Cover and cook over low heat 10 minutes or until done. Serve with rice.
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