- 1 small potato, peeled and thinly sliced
- 1/4 cup chopped onion
- 1 tablespoon cooking oil
- 1 small yellow summer squash, sliced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 dash paprika
- In a covered skillet over medium-low heat, cook potato and onion in oil for 12 minutes. Add squash; cook, uncovered, for 8-10 minutes or until the vegetables are tender, stirring occasionally. Season with salt, pepper and paprika.