Skillet Ole Recipe
- 1/2 pound lean ground beef
- 1/2 pound lean ground turkey
- 1 small onion, chopped
- 1/4 cup chopped green pepper
- 1 (8 ounce) can no-salt-added tomato sauce
- 1 cup cooked rice
- 1 teaspoon chili powder
- 3/4 cup shredded reduced-fat Cheddar cheese
- In a large skillet, cook beef, turkey, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in tomato sauce, rice and chili powder. Cook for 10 minutes; sprinkle with the cheese. Cover and cook for 2 minutes or until cheese is melted.
