Skillet Lasagna Recipe

Skillet Lasagna Recipe

  • 6 Market Pantry lasagna noodles
  • 1 pound 85% lean ground beef
  • 1 (26 ounce) jar Market Pantry pasta sauce, any flavor
  • 1 (8 ounce) package whole milk ricotta cheese
  • 1 egg
  • 1 1/4 cups Market Pantry shredded Italian 6-cheese blend
  1. Cook noodles as package directs; drain and rinse.
  2. Meanwhile, cook ground beef in a large skillet over medium-high heat until no longer pink. Drain. Stir in half of the pasta sauce. Top with 2 noodles, tearing to fit pan.
  3. Stir ricotta, egg and 1/4 cup of cheese in medium bowl. Spread ricotta mixture over noodles.
  4. Top ricotta with 2 noodles torn to fit pan. Pour on half of remaining sauce. Add another layer of noodles, again tearing to fit pan. Spread remaining sauce over noodles.
  5. Bring to a boil over medium-high heat. Reduce heat and simmer, covered tightly, for 10 minutes. Remove from heat. Sprinkle with cheese, cover and let stand 5 minutes before serving.
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