Skillet Cornbread Recipe
- Canola cooking spray
- 1 cup all-purpose flour
- 2/3 cup cornmeal
- 1 tablespoon granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2/3 cup skim milk
- 1 (12 ounce) can whole kernel corn, drained
- 1 (4.5 ounce) can chopped green chilies
- 2 tablespoons red pepper, chopped finely
- 1 teaspoon onion powder
- 2 tablespoons canola oil
- 1 egg, lightly beaten
- Preheat oven to 400 degrees F.
- Combine flour, cornmeal, sugar, baking powder, salt and pepper. Make a well in the centre of mixture. Combine milk and remaining ingredients. Add to dry ingredients, stirring until just moistened.
- Pour batter into hot skillet. Bake for 25 minutes or until golden.
