- 1 tablespoon olive oil
- 2 pounds boneless, skinless chicken thighs or breasts
- 1 medium onion, sliced
- 1 (4.5 ounce) jar sliced mushrooms, drained
- 1 (26 ounce) jar Ragu® Chunky Pasta Sauce
- Heat olive oil in 12-inch skillet over medium-high heat and cook chicken, onion and mushrooms 10 minutes or until onion is tender and chicken is lightly browned.
- Stir in Pasta Sauce. Bring to a boil over high heat. Reduce heat to low and simmer covered 15 minutes or until chicken is thoroughly cooked. Serve, if desired, with hot cooked pasta.