Skillet Cherry Cobbler Recipe

  • 1/2 cup biscuit/baking mix
  • 1 1/2 teaspoons sugar
  • 1/2 teaspoon grated orange peel
  • 2 tablespoons 2% milk
  • 1 cup cherry pie filling
  • 1/4 cup orange juice
  1. In a small bowl, combine the biscuit mix, sugar and orange peel. Stir in milk just until moistened; set aside.
  2. In a small nonstick skillet, combine pie filling and orange juice; bring to a boil, stirring occasionally. Drop biscuit mixture in two mounds onto boiling cherry mixture. Reduce heat; cover and simmer for 10 minutes. Uncover; simmer 5-7 minutes longer or until a toothpick inserted into a dumpling comes out clean.