- 2 tablespoons light corn syrup
- 1/2 cup butter
- 1 cup packed brown sugar
- 1 (1 pound) loaf unsliced white bread, with crust trimmed
- 5 eggs
- 1 1/2 cups milk
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
- Combine light corn syrup, butter and sugar in saucepan; simmer until syrup-like. Pour mixture over the bottom of a 9″x 13″ pan.
- Slice bread into 12-16 slices; place over the syrup. Layer as needed.
- Beat together the eggs, milk, vanilla, and salt. Pour over bread. Cover with saran wrap. Refrigerate overnight.
- Bake in a preheated oven 350 degree F (175 degrees C) for 45 minutes.
- Cut into squares. Invert and serve.