Skewered Grilled Fruit With Minted Yogurt Honey Sauce Recipe

Skewered Grilled Fruit With Minted Yogurt Honey Sauce Recipe

  • For sauce:
  • 1 1/2 cups nonfat plain yogurt
  • 3 tablespoons honey
  • 2 tablespoons fresh lime juice
  • 3 tablespoons finely chopped fresh mint
  • For skewers:
  • 4 firm-ripe plums, each cut into 8 wedges
  • 4 firm-ripe peaches, peeled and each cut into 8 wedges
  • 1/2 ripe pineapple, peeled, cored, and cut into 1-inch pieces
  1. Prepare grill for cooking.
  2. Stir together yogurt, honey, lime juice, and mint in a small bowl and chill until ready to serve.
  3. Thread about 4 pieces of fruit onto each skewer. When fire is medium-hot (you can hold your hand 5 inches above rack 3 to 4 seconds), grill fruit in batches on lightly oiled grill rack, turning once, until browned and slightly softened, about 5 minutes total. Serve fruit on skewers with sauce on the side.