Skewered Chicken with Lemon Butter Sauce Recipe

Skewered Chicken with Lemon Butter Sauce Recipe

  • 1/2 cup olive oil
  • 1/2 cup dry white wine
  • 1 tablespoon chopped fresh parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon dried crushed red pepper
  • 6 skinless boneless chicken breast halves, but into 1-inch pieces
  • 3/4 cup dry white breadcrumbs
  • 3/4 cup freshly grated Parmesan cheese (about 2 1/2 ounces)
  • 12 8-inch bamboo skewers, soaked in water 30 minutes
  • 1/4 cup (1/2 stick) butter
  • 2 tablespoons fresh lemon juice
  1. Mix first 6 ingredients in large bowl. Add chicken; toss to coat. Cover and refrigerate 1 hour.
  2. Preheat broiler. Combine breadcrumbs and Parmesan cheese in another large bowl. Remove chicken from marinade; discard marinade. Add chicken to breadcrumb mixture; toss to coat. Arrange chicken on skewers.
  3. Broil chicken until cooked through, turning frequently, about 8 minutes. Transfer to platter.
  4. Meanwhile, melt butter in heavy small saucepan over medium heat. Remove from heat and mix in lemon juice. Drizzle butter over chicken.
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