- 1 pound boneless beef sirloin steak, cut into 1-inch cubes
- 1/2 cup KRAFT Greek Vinaigrette Dressing, divided
- 12 cherry tomatoes
- 6 button mushrooms, cut in half
- 8 asparagus spears, blanched, cut into 2-inch lengths
- Place steak in large resealable plastic bag. Add 1/4 cup of the dressing; seal bag. Refrigerate 30 minutes to marinate. Remove steak from bag; discard bag and marinade.
- Preheat grill to medium heat. Thread steak onto 12 wooden skewers alternately with the tomatoes, mushrooms and asparagus.
- Grill kabobs 15 minutes or until steak is cooked through and vegetables are crisp-tender, turning and brushing occasionally with the remaining 1/4 cup dressing.