- 4 teaspoons McCormick® Grill Mates® Montreal Steak Seasoning
- 2 teaspoons McCormick® Ground Mustard
- 1 1/2 teaspoons balsamic vinegar
- 2 New York strip or rib eye steaks, cut 1-inch thick
- Combine Grill Mates(R) Montreal Steak(R) Seasoning, ground mustard and balsamic vinegar to make a paste. Rub paste over both sides of steak.
- Grill or broil over high heat 5 to 7 minutes per side or to desired degree of doneness.