Singapore Lettuce Wraps Recipe

Singapore Lettuce Wraps Recipe

  • 1 cup long grain white or brown rice
  • 2 cups COLLEGE INN® Culinary Broth, Thai Coconut Curry
  • 1 cup diced cooked chicken
  • 1 cup diced red bell pepper
  • 1/4 cup sliced green onions
  • 1/4 cup chopped cilantro
  • 8 lettuce leaves
  1. Combine rice and broth in large saucepan. Bring to boil; reduce heat. Cover and simmer 20 to 25 minutes or until liquid is absorbed.
  2. Stir in chicken, bell pepper, green onion and cilantro. Let cool.
  3. Spoon rice mixture into lettuce leaves. Garnish with peanuts and drizzle with hot sauce, if desired.
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