- 2 avocados – peeled, pitted, and chopped
- 1 cup chopped tomatoes
- 1 tablespoon lime juice or tequila
- 1 (1 ounce) package McCormick® Guacamole Seasoning Mix
- 1 (8 ounce) package whipped cream cheese
- 1/2 cup sour cream
- 1/4 cup cocktail sauce, divided
- 3/4 cup small cooked shrimp, cut into bite-size pieces
- Mix avocados, tomatoes, lime juice and Seasoning Mix in medium bowl. Set aside.
- Mix cream cheese and sour cream in small bowl. Spread in 9-inch glass pie plate. Drizzle with half of the cocktail sauce. Top with avocado mixture and shrimp. Drizzle with remaining cocktail sauce.
- Serve with sliced baguette or crackers.