Simply Special Scalloped Corn Recipe

Simply Special Scalloped Corn Recipe

  • 1 cup chive and onion sour cream
  • 1/2 cup sliced green onions
  • 1 teaspoon kosher salt
  • 1/4 teaspoon garlic powder
  • 2 eggs, beaten
  • 1 (15.25 ounce) can Market Pantry™ whole kernel sweet corn, undrained
  • 1 (14.75 ounce) can Market Pantry™ cream-style sweet corn
  • 1 (8.5 ounce) package dry corn muffin mix
  1. Heat oven to 400 degrees F. Spray 2 1/2-quart oval baking dish or 13×9-inch glass baking dish with cooking spray.
  2. Stir all ingredients together in large bowl, mixing until muffin mix is moistened. Pour into prepared pan.
  3. Bake 35 to 40 minutes for 2 1/2-quart dish, 25 to 30 minutes for 13×9-inch dish, or until knife inserted in center comes out clean and top is golden brown.
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