- 1 pound fresh asparagus, trimmed
 - 1/4 cup sesame oil
 - 1 tablespoon coarse salt
 
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
 - Toss asparagus and sesame oil together in a bowl until asparagus is completely coated. Season with coarse salt.
 - Cook asparagus on the preheated grill, turning every 2 minutes, until browned and tender yet still crisp to the bite, about 8 minutes.