Simply Sensational Strawberry Shortcake Recipe

Simply Sensational Strawberry Shortcake Recipe

  • 1 cup milk, divided
  • 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 3 tablespoons sugar
  • 2 1/4 cups dry all-purpose baking mix for biscuits
  • 1 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
  • 4 cups sliced strawberries
  • 1/3 cup sugar
  1. Preheat oven to 425 degrees F. Mix 1/2 cup of the milk, sour cream and 3 Tbsp. sugar in large bowl with wire whisk. Stir in baking mix until just blended. Spread evenly into greased 9-inch round cake pan. Bake 12 to 15 min. or until top is golden brown. Remove from pan; cool completely on wire rack.
  2. Meanwhile, combine dry pudding mix and remaining 1/2 cup milk; blend well. Gently stir in half of the whipped topping until well blended. Mix strawberries and 1/3 cup sugar in large bowl; set aside. Slice cake in half horizontally to make 2 layers.
  3. Place bottom cake layer on serving plate; top evenly with half of the strawberry mixture. Spread with pudding mixture; top with top cake layer. Spread with remaining whipped topping; top with remaining strawberry mixture. Serve immediately. Store leftover shortcake in refrigerator.
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