- Hash Browns:
- 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
- 1 (10.75 ounce) can cream of chicken soup
- 2 cups Crystal Farms® Shredded Cheddar Cheese
- 3/4 cup sour cream
- 1/4 cup chopped onion
- 1/4 cup butter or margarine, melted
- Topping:
- 1 1/2 cups corn flakes, coarsely crushed
- 2 tablespoons butter or margarine, melted
- Heat oven to 350 degrees F. Spray 2 quart glass baking dish with nonstick cooking spray. In large bowl combine all hash brown ingredients; mix well. Spread into prepared baking dish.
- In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.