Simply Glazed Steak Recipe

Simply Glazed Steak Recipe

  • 2 tablespoons KRAFT Balsamic Vinaigrette Dressing
  • 1 1/2 teaspoons GREY POUPON Dijon Mustard
  • 1 tablespoon A.1. Original Steak Sauce
  • 1/2 teaspoon cracked black pepper
  • 1 (8 ounce) boneless beef sirloin steak, 3/4 inch thick
  1. Mix dressing, mustard, steak sauce and pepper in shallow dish. Add steak; turn to evenly coat both sides. Let stand 15 minutes to marinate, turning occasionally.
  2. Remove steak from marinade; discard marinade. Place steak on rack of broiler pan.
  3. Broil, 6 inches from heat source, 4 minutes on each side or to medium doneness (160 degrees F). Let stand 5 minutes before cutting across the grain into thin slices to serve.
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