- 1/4 cup baking cocoa
- 1/2 cup vegetable oil
- 2 eggs
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/8 teaspoon salt
- 1/2 cup chopped walnuts
- 1/2 cup milk chocolate chips
- In a small bowl, combine cocoa and oil until smooth. In another bowl, beat eggs. Add the sugar, vanilla and cocoa mixture; mix well. Stir in flour and salt just until moistened. Fold in walnuts.
- Pour into a greased 8-in. square baking pan; sprinkle with chocolate chips. Bake at 325 degrees F for 30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.