- 2 medium navel oranges, peeled and sliced
- 2 kiwifruit, peeled and cubed
- 1 medium firm banana, sliced
- 1 cup seedless red grapes
- 1/2 cup reduced-fat vanilla yogurt
- 2 2/3 tablespoons brown sugar
- In a large bowl, combine the oranges, kiwi, banana and grapes. Divide among six serving bowls. Combine yogurt and brown sugar; dollop over fruit. Serve immediately.