- 1 (16 ounce) package frozen French-cut green beans
- 1/3 cup almonds
- 1/4 cup tamari
- Lightly spray a skillet with cooking spray and set over medium heat. Place the green beans in the skillet; cook and stir until cooked through, about 8 minutes. Add the almonds and tamari. Continue to cook and stir until the green beans are lightly browned.