- 1/2 small garlic clove, finely grated
- 1 tablespoon reduced-sodium soy sauce
- 2 teaspoons unseasoned rice vinegar
- 1/2 cup olive oil
- 1/2 teaspoon toasted sesame oil
- Kosher salt, freshly ground pepper
- N/A freshly ground pepper
- Whisk garlic, soy sauce, and vinegar in a small bowl. Gradually whisk in olive oil, then sesame oil (dressing will thicken slightly); season with salt and pepper.
- Do ahead: Dressing can be made 2 days ahead. Transfer to a jar; cover and chill.