- 1 (12 ounce) package vegetarian ground beef crumbles (such as MorningStar Farms® Recipe Crumbles®)
- 2 (14 ounce) cans great Northern beans, rinsed and drained, divided
- 1 cup beef broth
- 1 cup medium salsa
- 1 cup frozen corn kernels
- 4 ounces jalapeno pepper Cheddar cheese, cut into cubes
- 4 ounces Cheddar cheese, cut into cubes
- Stir crumbles, 1 can great Northern beans, vegetable broth, salsa, and corn together in a large pot over low heat.
- Puree remaining can great Northern beans in a blender until smooth; stir with the mixture in the pot. Bring the mixture to a simmer and cook for 30 minutes.
- Stir jalapeno pepper Cheddar cheese and Cheddar cheese into the chili; cook, stirring frequently, until the cheese is melted, 5 to 10 minutes more.