Simple Tart Cherry Compote Recipe

Simple Tart Cherry Compote Recipe

  • 3/4 cup water
  • 1/2 cup white sugar
  • 1/4 teaspoon ground cinnamon
  • 3 1/2 cups pitted tart cherries
  • 2 tablespoons water
  • 2 tablespoons cornstarch
  1. Bring 3/4 cup water, sugar, and cinnamon to a boil in a saucepan. Reduce heat and simmer until sugar is dissolved, 3 to 4 minutes. Add cherries; bring back to a boil. Reduce heat and simmer until cherries soften, about 5 minutes.
  2. Mix 2 tablespoons water and cornstarch together in a small bowl; pour over the cherry mixture in the saucepan. Stir until thickened, 1 to 2 minutes. Let cool, 10 to 15 minutes. Transfer to a container and refrigerate.
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