- 1 (16 ounce) package dry fusilli pasta
- 1 pound cooked medium shrimp, peeled and deveined
- 1 tomato, chopped
- 1 green bell pepper, chopped
- 2 tablespoons mayonnaise
- salt and pepper to taste
- Bring a large pot of salted water to a boil, add pasta and cook until al dente. Rinse under cold water and drain.
- In a large bowl combine shrimp, tomato, green pepper, mayonnaise and salt and pepper to taste. Mix well. Add pasta and toss to coat. Chill for approximately one hour and serve.