Simple Sauteed Asparagus, Peppers and Onions Recipe

Simple Sauteed Asparagus, Peppers and Onions Recipe

  • 1/2 cup KRAFT Roasted Garlic Vinaigrette Dressing, divided
  • 1 small yellow pepper, seeded and thinly sliced
  • 1 small small red onion, thinly sliced
  • 1 pound fresh thin asparagus, cleaned, trimmed
  • 1/4 cup KRAFT Shredded Parmesan Cheese
  1. Heat 1/4 cup of the dressing in large nonstick skillet. Add pepper and onion; cook and stir on medium-high heat 3 to 5 min. or until tender.
  2. Add asparagus to skillet. Pour remaining 1/4 cup dressing evenly over asparagus; cover. Reduce heat to medium-low; cook 5 to 7 min. or until asparagus are tender. Spoon onto serving platter; sprinkle with cheese.
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