- 6 slices bread, crust removed
- 1 pound bulk pork sausage
- 1 teaspoon prepared mustard
- 3/4 cup shredded Swiss cheese
- 3 eggs
- 1 1/2 cups milk
- 2/3 cup half-and-half cream
- 1 pinch pepper
- Place bread in a greased 13-in. x 9-in. x 2-in. baking dish; set aside. In a skillet, cook sausage over medium heat until no longer pink; drain. Stir in mustard. Sprinkle sausage and cheese evenly over bread. In a bowl, beat eggs, milk, cream and pepper. Pour over cheese. Bake, uncovered, at 350 degrees F for 25-30 minutes or until a knife inserted near the center comes out clean. Cut into squares; serve immediately.