- 1 pound bulk pork sausage
- 8 ounces cream cheese, softened
- 2 (8 ounce) cans refrigerated crescent rolls
- Preheat an oven to 350 degrees F (175 degrees C). Grease the bottom of a 9×11 inch baking dish.
- Cook the sausage in a skillet over medium heat until crumbly and beginning to brown; drain. Stir the cream cheese into the cooked sausage.
- Roll the dough from one can of crescent rolls into the bottom of the prepared baking dish without separating. Bake in the preheated oven for 5 minutes. Spread the sausage mixture over the baked crescent rolls; top the sausage mixture with the remaining can of rolls. Return to oven and bake until the top layer is golden brown, about 8 minutes.