- 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
- 1 pound ground beef
- 1/3 cup dry bread crumbs
- 1 small onion, finely chopped
- 1 egg, beaten
- 1 tablespoon vegetable oil
- 1 1/2 cups sliced mushrooms
- Mix thoroughly 1/4 cup soup, beef, bread crumbs, onion and egg. Shape firmly into 4 patties, 1/2 inch thick.
- Heat oil in skillet. Cook patties until browned. Pour off fat. Add remaining soup and mushrooms. Heat to a boil. Cover and cook over low heat 10 minutes or until done.