- 3 large baking potatoes
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon paprika
- 1/8 teaspoon pepper
- Cut each potato lengthwise into eight wedges. In a large bowl, combine the oil, salt, paprika and pepper; add potato wedges and toss to coat.
- Place in a single layer on a greased baking sheet. Bake at 450 degrees F for 20 minutes. Turn potatoes; bake 10 minutes longer or until golden brown.