Simple One Pan Spaghetti with Rotisserie Chicken Recipe

Simple One Pan Spaghetti with Rotisserie Chicken Recipe

  • 1 (12 ounce) box Barilla® Pronto™ Half-Cut Spaghetti
  • 3 cups cold water
  • 3 cups thinly sliced red onion
  • 2 tablespoons extra virgin olive oil
  • 1 (6 ounce) jar sun-dried tomatoes in oil, drained and thinly sliced
  • 2 cups shredded rotisserie-style cooked chicken
  • 2 cups baby arugula
  • 1/2 cup grated Parmigiano-Reggiano cheese
  1. Pour the whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 3 cups cold water into the pan ensuring that the water covers the pasta. Add onion and season with salt. Turn on the burner to high and set your timer to 10 minutes. Optional: add about 1/2 teaspoon of salt to taste.
  2. Cook on high, stirring regularly, until most of the water is absorbed, about 10 minutes but may vary by stove. With about 1 minute left add olive oil, sun dried tomatoes, chicken and arugula then stir to combine.
  3. Remove the skillet from the heat and season with fresh ground black pepper.
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