- 1/2 cup extra-virgin olive oil
- 1/4 cup lemon juice
- 3/4 teaspoon Maldon or another flaky sea salt
- Combine the ingredients in a container with a tight-fitting lid and shake well until the mixture looks creamy. Taste and add a little more oil, lemon, or salt, if you'd like. Set it aside until you're ready to use it and shake again just before you do.