- 1 head romaine lettuce – rinsed, dried and chopped
- 1 head red leaf lettuce – rinsed, dried and chopped
- 1 leaf green leaf lettuce – rinsed, dried, and chopped
- 1 (5 ounce) package baby arugula leaves, washed and dried
- 1 head endive – rinsed, dried and chopped
- 1 cup frisee lettuce leaves – rinsed, dried, and chopped
- 1 cup dandelion leaves – rinsed, dried and chopped (optional)
- 1 cup escarole – rinsed, dried and chopped (optional)
- 1 cup Batavia lettuce – rinsed, dried and chopped (optional)
- 3 leaves fresh basil, chopped
- 3 leaves fresh tarragon, chopped
- 3 sprigs fresh dill, chopped
- Place the romaine, red and green leaf lettuce, arugula, endive, frisee lettuce, dandelion leaves, escarole, Batavia lettuce, basil, tarragon, and dill into a large salad bowl, and toss lightly to combine.