- 1 (6 ounce) package fresh spinach
- 1/3 cup dried cranberries
- 1/3 cup chopped walnuts
- 1/3 cup raspberry walnut vinaigrette
- 1 tablespoon finely shredded Romano cheese
- Combine the spinach, cranberries, walnuts, vinaigrette, and Romano cheese in a large bowl; toss until spinach is evenly coated. Serve immediately.