Simple Chicken Slop Recipe

Simple Chicken Slop Recipe

  • 4 skinless, boneless chicken breast halves – cooked and shredded
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 2 cups shredded Cheddar cheese
  • 1/2 cup milk
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon melted butter
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large mixing bowl, combine the chicken, soup, cheese, milk, salt, pepper and butter. Mix together and pour mixture into a 9×13 inch baking dish.
  3. Bake at 400 degrees F (200 degrees C) for 5 to 10 minutes or until cheese is melted and bubbly, and casserole is hot in the center.
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