- 2 (16 ounce) loaves King's Hawaiian® Sweet Bread
- 2 (8 ounce) containers plain yogurt (Greek style preferred)
- 1 (2.4 ounce) package vegetable soup mix
- Vegetable medley cut for dipping (carrots, celery, cherry tomatoes, jicama, broccoli, etc.)
- Carve out center core of bread within two inches of bottom and sides, keeping bread intact.
- Cut reserved bread and other loaf into 1-inch cubes for dipping.
- Place 1 3/4 cups yogurt into a bowl and add dry soup mix. Stir. Add more yogurt to taste.
- Pour into hollowed out Kings Hawaiian round loaf.
- Serve with vegetables and additional pieces of Kings Hawaiian bread cubes for dipping.