Simple and Creamy Tortellini Alfredo Recipe

Simple and Creamy Tortellini Alfredo Recipe

  • 1 (14.5 ounce) can fat-free reduced-sodium chicken broth
  • 1 cup water
  • 2 (9 ounce) packages refrigerated cheese tortellini
  • 4 ounces PHILADELPHIA Cream Cheese, cubed
  • 1 cup frozen peas
  • 3/4 cup KRAFT Finely Shredded Italian Five Cheese Blend
  • 6 slices OSCAR MAYER Bacon, cooked, drained and crumbled
  1. Pour broth and water into large saucepan; stir. Bring to boil on medium-high heat. Add tortellini. Reduce heat to medium-low; cover. Simmer 8 to 9 min. or until tortellini is tender. (Do not drain.)
  2. Add cream cheese and peas; stir. Heat 2 to 3 min. or until cream cheese is completely melted, stirring occasionally.
  3. Stir in shredded cheese and bacon.
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