- 1 1/4 pounds boneless beef sirloin steak, cut into thin strips
- 2 medium onions, chopped
- 1 (4.5 ounce) jar sliced mushrooms, drained
- 1 garlic clove, minced
- 1 tablespoon butter or stick margarine
- 2 cups condensed beef consomme
- 4 1/2 teaspoons Worcestershire sauce
- 1 teaspoon dried basil
- 3 tablespoons all-purpose flour
- 1/4 cup cold water
- 6 cups hot cooked yolk-free noodles
- In a large nonstick skillet, cook beef, onions, mushrooms and garlic in butter over medium heat for 5-7 minutes or until the meat is no longer pink. Add the consomme, Worcestershire sauce and basil; bring to a boil. Reduce heat; cover and simmer for 50-60 minutes.
- Combine flour and water until smooth; add to beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over noodles.