- 1 to 1 1/2 ounces gin
- 1 to 1 1/2 ounce dry vermouth
- Dash maraschino liqueur
- Dash orange bitters
- 1/2 cup cracked ice or 2 or 3 ice cubes
- Orange peel
- Combine all ingredients, except the orange peel, in a mixing glass, stir well and strain into a cocktail glass. Drop in the orange peel.