- 1 (1.5 fluid ounce) jigger vodka
 - 1 (1.5 fluid ounce) jigger Scotch whiskey
 - 1 (1.5 fluid ounce) jigger gin
 - 2 cups chicken broth
 - 2 cups crushed ice
 - 2 sprigs fresh mint, garnish
 
- In a mixing glass, combine vodka, Scotch, gin and chicken broth. Mix well and serve over crushed ice. Garnish with a sprig of mint.