- 3 quarts popped popcorn
- 2 cups pretzel sticks
- 2 cups salted peanuts
- 1 1/4 teaspoons chili powder
- 3/4 teaspoon paprika
- 1/2 teaspoon garlic salt
- 1/4 teaspoon onion salt
- 1/4 teaspoon ground mustard
- 1/4 teaspoon ground cumin
- 6 tablespoons butter or margarine, melted
- In a large bowl, combine popcorn, pretzels and peanuts. Combine the seasonings. Drizzle butter over popcorn mixture and sprinkle with seasonings; toss to coat. Store in an airtight container.