- 1 cup nonfat sour cream
- 1 pinch salt
- 1/3 cup chili sauce
- 1 tablespoon pickle relish
- 1 teaspoon cider vinegar
- 1 tablespoon minced green onions
- 1 (4.5 ounce) can shrimp, drained and chopped
- 1/2 one lemon, juiced
- 1 pinch ground black pepper
- In a medium bowl, combine sour cream, salt, chili sauce, relish, cider vinegar, onion, shrimp, lemon juice and ground black pepper. Mix well.
- Adjust seasoning and chill before serving.