- 1 pound large peeled and deveined cooked shrimp
- 1 cup chopped celery
- 1 large carrot, shredded
- 1/2 cup chopped onion
- 2 hard-cooked eggs, chopped
- 3/4 cup mayonnaise
- salt and pepper to taste
- In a large bowl, gently toss the shrimp, celery, carrot, onion, eggs, and mayonnaise. Season with salt and pepper. Chill until ready to serve.