Shrimp with Red Curry and Basil Recipe

Shrimp with Red Curry and Basil Recipe

  • 1 tablespoon butter
  • 2 pounds large shrimp, 16-20 count per pound, peeled and deveined
  • 2 green onions, thinly sliced
  • 2 cloves garlic, thinly sliced
  • 1 cup white wine
  • 1 1/2 teaspoons McCormick® Gourmet Collection® Red Curry Powder
  • 1 teaspoon fresh lime juice
  • 4 large fresh basil leaves, rolled lengthwise and thinly sliced
  • 1 teaspoon salt
  • 1 teaspoon granulated sugar
  • 1/2 cup sour cream
  1. In a large nonstick skillet, melt butter over medium heat. Add shrimp, green onions and garlic; saute 3 minutes.
  2. Stir in wine and cover. Cook on high heat 2-3 minutes or until shrimp turn pink. Remove shrimp and keep warm.
  3. Add red curry powder, lime juice, basil, salt, sugar and sour cream to skillet. Simmer 2 minutes over low heat. Return shrimp to pan. Warm gently. Serve over rice or noodles.
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